ROMEO-N-Juliette's Caffe Menu (Updated September 2025)
Welcome to ROMEO-N-Juliette's Caffe, a hidden gem nestled in Jupiter, FL, where authentic Italian cuisine comes to life. This cozy eatery, located at 1544 S Cypress Dr, offers a delightful medley of flavors that transport you straight to Italy with every bite.
The menu showcases an array of delectable options, starting with Small Bites like the irresistible Bruschetta topped with hydroponic tomatoes and organic basil, and the luxurious Escargot bathed in rich garlic butter—each dish crafted with high-quality ingredients.
- Mains such as the tender Chicken Francatta sautéed in a zesty lemon butter sauce paired with pasta or greens create an unforgettable entrée.
- Vegetarians will adore the Eggplant Rollatini, stuffed with creamy cheeses and enveloped in a secret red sauce, showcasing the restaurant's passion for authentic flavors.
The pasta dishes are no less impressive; the Penne Alla Vodka delivers a creamy embrace, while the luxurious StratfordUponAvon features premium jumbo lump crab meat in a delicate sauce that elevates your dining experience.
As echoed by patrons like Jenny Mustapick Collins and Jackie Diaz, the warmth of the staff and the inviting atmosphere make every visit a memorable one. ROMEO-N-Juliette's Caffe is not just a meal; it’s an experience—where love for food and hospitality intertwine.
Mains
The Salvatore
free-range chicken breast sauteed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day
US$25.00Pork Saltimboca
butcher block pork, fresh steamed spinach, prosciutto di parma & mushroom marsala, served with roast garlic potato hash
US$27.00Veal Valentino
provimi milk-fed veal, stuffed with prosciutto di parma & baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens
US$30.00Chicken Francatta
free-range chicken lightly floured, dipped in egg batter, sauteed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day
US$25.00Eggplant Rollatini
local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day
US$22.00Pasta
Scungilli, Calamari Fradiavlo
neapolitan style dense & chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce
US$26.00Stratford-Upon-Avon
premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta
US$25.00Linguini with Clams
fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce
US$25.00Housemade Spaghetti & Meatballs
certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini
US$18.00Penne Alla Vodka
pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains
US$18.00Housemade Pasta & Sauce
your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic & oil
US$16.00Small Bites
Roasted Cauliflower
sprinkled with red hawaiian sea salt
US$6.00Warm Fried Sausage Stuffed Olives
US$6.00Rnj Arancini
sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs
US$9.00Greens of the Day
sauteed with hand sliced garlic & olive oil, or steamed
US$6.00Cheese & Cracklins
fried goat cheese balls, duck fat fried prosciutto over greens & carrot ginger sauce
US$11.00Garlic Bread
house made bread, hand sliced garlic, extra virgin olive oil, organic basil & pecorino cheese
US$4.00Two Meatballs
certified angus beef hand rolled with romeo's heirloom ingredients
US$8.00Bruschetta
hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini
US$9.00Escargot
high in protein, this elite food of the romans, prepared in our special garlic butter sauce
US$11.00Baked St. Andre Brie
in a puff pastry with balsamic glaze accompanied by beets & mushrooms
US$11.00Beet Salad
arugula & toasted pistachio with citrus vinaigrette & mint
US$8.00House Salad
baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar & oil, topped with tomatoes
Burratini
fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil & balsamic glaze
US$14.00Classic Your Way
Parmigiano
breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown
Livornese
grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers
Marsala
golden sicilian marsala wine with a dry, nutty flavor & organic baby bella mushrooms
Piccatta
white wine lemon butter sauce with non-pareil capers
Francese
lightly floured, dipped in egg batter and sauteed in white wine lemon butter
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